For lunch I had leftover buffalo chicken and potatoes. The big WIN came from dinner. I made meatballs, spaghetti sauce & spaghetti squash. The squash was almost over cooked so it make it mushier - which helped it be our "noodles". For the meatballs, I hodge-podged two recipes:
- 2# of beef
- 1/2 cup finely chopped onion
- 2 eggs
- salt
- pepper
- 1 tsp. garlic powder
- 1 1/2 tsp. oregano
- 3 garlic cloves
- 1 tbsp. basil
These were SUPER yummy and I will make again for sure.
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